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最想學會的家常菜:從小菜到主食一次學透透

最想學會的家常菜:從小菜到主食一次學透透

作者:洪白陽
譯者:許妍飛
ISBN:9789866029080
出版社:朱雀文化
出版日期:10/2015

本書收集60多道中英對照的中式家常料理,全都是作者CC老師家中百吃不膩的家常菜,更是在烹飪班中,學生口耳相傳、點菜率超高的佳餚。

CC老師以「百吃不膩的家常菜」為主題,設計了易學易做的美味料理,客家菜、台灣菜、外省菜應有盡有,內容包含了從小吃到大最愛的料理、媽媽的拿手菜、最受烹飪教室裡學生喜歡的菜,以及最受鄰居婆媽稱讚的道地料理,每一道都是精選的好味道。愛上烹調料理是幸福的開始,CC老師希望讀者能學會書中每道料理,樂於分享美食給家人、朋友,讓做菜變成一件開心的事,不再只是煩惱。

.一次全收錄最受學生、家人和朋友好評的中式料理食譜,大家都按讚!
.全書中英文對照,自用或送外國友人都合適。
.客家菜、台灣菜、外省菜,只要是好吃的家常料理全都有,讓你品嘗美味的中式料理。
.沒有繁複、昂貴的材料,菜市場或超市都買得到,省荷包省工夫。

  • 作者簡介

    洪白陽

    英文名 Cecilia,大家都叫他CC老師。十幾年的烹調料理經驗,對做菜真是又愛又恨。

    恨的是:美食讓身材長成這樣;
    愛的是:美食讓學生和讀者享受到幸福!
    希望的是:將好吃的、溫暖的愛的料理傳授給更多的學生、讀者和觀眾,希望美食讓大家都幸福的理念不斷地傳遞出去……

    經歷: 
    .「于美人生活好自在」、「于美人生活好開心」、「郁方生活好事兒」、「焦志方料理美食王」、「郁方健康早點名」等美食節目特約老師
    .「瑞康屋廚藝教室」暨「台北SOGO文化教室」、「中壢SOGO文化教室」、「稻江技術管理學院推廣中心」等處專業烹飪老師
    .「瑞士KUHN RIKON」亞洲區專業顧問
    .「英商瑞康國際企業股份有限公司」顧問
    .「淡水京采餅舖」負責人
    .出版《最想學會的外國菜》食譜(朱雀文化)。

  • 目錄

    自序╱百吃不膩的家常菜2 
    Preface∕CC’s Delicious Home Cooking

    Part1 蔬菜、豆腐、蛋類
    Vegetables and Eggs Section

    素炒三絲8
    Stir-Fried Chinese Cabbage, Enoki Mushroom and Carrots 
    涼拌海帶絲9
    Shredded Seaweed Salad
    油香蒜茸地瓜葉10
    Sweet Potato Leaves in Garlic Sauce
    蠔油芥蘭11
    Chinese Broccolis in Oyster Sauce
    黑胡椒漬毛豆13
    Pickled Edamames with Black Peppercorns
    紫茄韭菜15
    Eggplants with Chinese Chives
    烤白菜17
    Baked Chinese Cabbages
    牛蒡天婦羅19
    Burdock Root Tempura
    上海南瓜羹21
    Shanghai-style Pumpkin Soup
    豆瓣燒苦瓜23
    Braised Bitter Squash in Soybean Paste
    鹹蛋香酥杏鮑菇25
    Crispy King Oyster Mushrooms with Salty Eggs
    客家風味燒豆腐27
    Hakka-style Braised Tofu
    麻婆豆腐29
    Ma-Po Tofu
    芹香菜脯蛋31
    Radish Omelet with Minced Celery
    香香蛋33
    Aromatic Egg

    Part2 海鮮類
    Seafood Section

    五味花枝36
    Calamari in Five Flavor Sauce
    蒜苗炒鯊魚37
    Stir-fried Shark Meat with Leeks
    油條鮮蚵39
    Oyster and Chinese Crullers
    油燜冬瓜鮮干貝41
    Oil-Simmered Winter Gourd with Fresh Scallops
    潮洲風味虱目魚43
    Chaozhou Style Steamed Milkfish
    醬淋吳郭魚45
    Sauteed Tilapia in Soy Sauce
    破布子蒸鱈魚47
    Steamed Cod with Preserved Cummingcordia
    沙茶鮮蝦粉絲煲49
    Shrimp and Green Bean Noodles Casserole in Shacha Sauce
    蜆肉韭黃煲51
    Clams and Yellow Chives Casserole
    砂鍋魚頭53
    Fish Head Casserole

    Part3 肉類
    Meat Section

    檸檬香味雞57
    Lemon Chicken
    香蔥翡翠雞59
    Emerald Chicken with Green Onions
    湘味蒜辣雞丁61
    Hunan-style Spicy Chicken with Garlic
    宮保雞丁63
    Kung Pao Chicken 
    荷香蒸雞65
    Steamed Chicken with Lotus Leaf
    怪味雞67
    Cold Chicken Appetizer with Hot Sauce 
    銀芽雞柳69
    Stir-fried Chicken Strips with Silver Sprouts
    沙茶燜鴨71
    Braised Duck in Shacha Sauce
    梅子蒸小排73
    Steamed Spareribs with Plums
    回鍋肉75
    Double-cooked Pork Slices
    紅燒獅子頭77
    Braised Lion’s Head Meatballs
    東北燒肉79
    Northeastern Style Stew Pork
    彩頭南乳蒜燒肉81
    Braised Pork with Chinese Radish, Fermented Red Beancurd and Garlic
    台式紅糟肉83
    Taiwanese Red Vinasse Pork Belly
    芋香酥拌肉85
    Shredded Pork with Crispy Shredded Taro
    蛋黃蒸肉87
    Steamed Ground Pork with Salted Egg Yolk
    客家小炒89
    Hakka Stir-Fried Dish
    客家高麗菜封肉91
    Hakka-Style Braised Pork Belly with Taiwanese Cabbages
    Q彈豬腳花生93
    Braised Pork Knuckles with Peanuts
    津白牛肉煲95
    Beef with Chinese Cabbage Casserole

    Part4 飯、麵、粥類
    Rice, Noodles and Congee Section

    嘉義雞肉飯99
    Chiayi Chicken Rice
    香菇肉燥飯101
    Rice with Shitake Mushroom Flavored Pork
    焢肉飯103
    Rice with Braised Pork 
    薑母鴨肉糯米飯105
    Glutinous Rice with Ginger Duck
    台式海鮮燴飯107
    Taiwanese-Sytle Rice with Seafood
    什錦菜飯109
    Combination Fried Rice
    酢醬麵111
    Noodles with Zha Jiang Sauce
    紹子麵113
    Noodles with Shaozi Sauce
    川味擔擔麵115
    Sichuan Dan-Dan Noodles
    台南擔仔麵117
    Tainan Tan-Tsi Noodles
    古早風味魷魚粥119
    Traditional Congee with Squids
    美味黃金粥120
    Pumpkin Congee
    豆漿排骨糙米粥121
    Brown Rice Congee with Soymilk and Pork Ribs 

    Part5湯類
    Soup Section

    莧菜吻仔魚羹124
    Amaranth and Miniature Silver Fish in Thick Soup
    山藥蛤蜊雞湯125
    Chicken Soup with Yam and Clams
    瓜仔雞湯126
    Chicken Soup with Pickled Cucumber
    胡椒豬肚湯127
    Pig Stomach Soup with White Peppercorns
    香菇肉羹129
    Shiitake Mushroom and Pork in Thick Soup
    酸辣湯131
    Hot and Sour Soup
    清燉牛肉湯133
    Stewed Beef Soup
    香釀黃瓜湯134
    Stuffed Cucumber Soup
    酸菜豬血湯135
    Pig’s Blood and Pickled Mustard Soup

£16.00價格